Marinara Sauce - 5 Recipe - Cooking Index
1 | Italian tomatoes - crushed with your hands | |
1/4 cup | 59ml | Olive oil |
1/2 cup | 118ml | Red wine |
1 cup | 62g / 2.2oz | Onion chopped (large) |
1 teaspoon | 5ml | Dried sweet basil |
3 | Garlic - minced | |
1/2 teaspoon | 2.5ml | Dried oregano |
2 tablespoons | 30ml | Tomato paste |
1/2 cup | 118ml | Water |
28 oz | 795g | Tomato puree |
Salt and pepper to taste |
Sauteeonion in oil until lightly browned, then add the garlic and sauteefor 1 minute more. Add all other ingredients and simmer 2 hours stirring often to prevent sticking.
Source:
Cooking Light, Sept 1994, page 112
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