Marinara Sauce - 5

Recipe Ingredients

1		Italian tomatoes - crushed with your hands
1/4 cup	59ml	Olive oil
1/2 cup	118ml	Red wine
1 cup	62g / 2.2oz	Onion chopped (large)
1 teaspoon	5ml	Dried sweet basil
3		Garlic - minced
1/2 teaspoon	2.5ml	Dried oregano
2 tablespoons	30ml	Tomato paste
1/2 cup	118ml	Water
28 oz	795g	Tomato puree
		Salt and pepper to taste

Recipe Instructions

Sauteeonion in oil until lightly browned, then add the garlic and sauteefor 1 minute more. Add all other ingredients and simmer 2 hours stirring often to prevent sticking.

Source:
Cooking Light, Sept 1994, page 112

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