Marinara Sauce - 4

Recipe Ingredients

1		Tomato juice - (46-oz)
1/2 teaspoon	2.5ml	Oregano
1/2 lb	227g / 8oz	Fresh mushrooms - sliced
1/2 cup	73g / 2.6oz	Green pepper - chopped fine
1		Garlic - chopped
1/4 cup	36g / 1.3oz	Red pepper - chopped fine
1		Bay leaf
1/4 cup	15g / 0.5oz	Onion - chopped fine
1 teaspoon	5ml	Dried whole basil

Recipe Instructions

Combine all ingredients in a large Dutch oven, simmer, uncovered for 45 minutes. Remove bay leaf.

Serve over spaghetti, rice, or noodles or as a topper for potatoes.

Source:
Cooking Light, Sept 1994, page 112

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