Marinara Sauce - 1

Recipe Ingredients

1 tablespoon	15ml	Olive oil
3/4 cup	46g / 1.6oz	Chopped onion
1 teaspoon	5ml	Dried whole rosemary - crushed
4		Garlic - crushed
1/2 teaspoon	2.5ml	Sugar
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
14 1/2 oz	411g	No-salt-added whole tomatoes - (1 can)
		Undrained and chopped
1/4 cup	36g / 1.3oz	Finely chopped fresh basil

Recipe Instructions

Heat oil in a medium saucepan over medium heat. Add onion, rosemary, and garlic; saute' 3 minutes.

Add sugar and next 3 ingredients; cook, uncovered, over medium heat 10 minutes, stirring frequently.

Remove from heat; stir in basil.

Yield: 1-3/4 cups.

Source:
Cooking Light, Sept 1994, page 112

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.