Maple Cranberry Sauce

Recipe Ingredients

12 oz	340g	Fresh cranberries - (1 bag)
		Well washed
1 cup	328g / 11oz	Maple syrup
1 cup	237ml	Cranberry-raspberry juice
1 cup	146g / 5.1oz	Walnut halves
		Grated zest of 1 orange

Recipe Instructions

Maple Cranberry Sauce Combine cranberries, maple syrup, juice and orange zest in a heavy saucepan. Bring to a boil, lower heat to medium, and cook about 10 min. or until the cranberries pop open.

Carefully skim off any foam that forms on the surface. Stir in walnuts. Cool. Refrigerate until use.

Recipe may be doubled, and made a day or so ahead.

Source:
Casa Madrona Restaurant in Sausalito, Calif.

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