Maple Cherry Syrup

Recipe Ingredients

1 1/2 cups	492g / 17oz	Maple syrup
1 cup	198g / 7oz	Sugar - brown, packed
1/2 cup	118ml	Honey
2		Orange - juiced w/1tsp. Peel
2		Lemon - juiced w/1tsp. Peel
2 tablespoons	30ml	Butter/margarine
1 teaspoon	5ml	Cinnamon - ground
1 cup	62g / 2.2oz	Cherries - tart, dried, chopped

Recipe Instructions

Combine maple syrup, brown sugar, honey, juices and grated rind in medium saucepan.

Bring to a boil, stirring constantly. Reduce heat, simmer 10 minutes.

Add cherries, cook 2 minutes. Serve over pancakes, waffles, etc.

Source:
Casa Madrona Restaurant in Sausalito, Calif.

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