Mango, Mustard Seed, And Vanilla Chutney

Recipe Ingredients

3 cups	187g / 6.6oz	Onion - finely diced
4 cups	584g / 20oz	Red bell pepper - finely diced
3 cups	438g / 15oz	Mango - finely diced - about 2 medium
1/2 cup	80g / 2.8oz	Golden raisins
1/2 teaspoon	2.5ml	Shallot - minced
1/8 teaspoon	0.6ml	Garlic - minced
1 tablespoon	15ml	Mustard seed
1/8 teaspoon	0.6ml	Ground allspice
1/2 cup	80g / 2.8oz	Dark brown sugar - firmly packed
1/4 cup	49g / 1.7oz	Granulated sugar
1 cup	237ml	Orange juice - fresh
1/2 cup	118ml	Vinegar - malt or red-wine
2 tablespoons	30ml	Vanilla

Recipe Instructions

In a large heavy saucepan bring ingredients to a boil, stirring. Simmer mixture, stirring occasionally, about 1 1/2 hours, or until thickened and reduced to about 5 cups, and cool. Chutney keeps in a jar with a tight-fitting lid, chilled, 1 month.

Serving Ideas : Serve with grilled chicken or meat.

NOTES : Makes about 5 cups.

Source:
Glenn's Restaurant and Cool Bar - Gourmet 9/95

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