Mango Relish

Recipe Ingredients

2 cups	474ml	Peeled cubed ripe fresh mango
1/2 cup	118ml	Burgundy or other dry red wine
1/4 cup	49g / 1.7oz	Sugar
2 tablespoons	30ml	White wine vinegar
1 tablespoon	15ml	Peeled minced gingerroot
1/8 teaspoon	0.6ml	Ground cloves

Recipe Instructions

Combine all ingredients in a medium saucepan, and bring to a boil.

Reduce heat, and simmer, uncovered, for 10 minutes.

Yield: 1-1/2 cups (serving size: 1/4 cup).

Source:
Cooking Light, Jul/Aug 1994, page 129

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