Maltaise Asparagus Sauce

Recipe Ingredients

1/2 cup	99g / 3.5oz	Unsalted butter
3 cups	594g / 20oz	Egg yolks (large)
1 1/2 teaspoons	7.5ml	Hot water
2 teaspoons	10ml	Orange juice
1 teaspoon	5ml	Lemon juice
1 teaspoon	5ml	Minced orange zest
1/4 teaspoon	1.3ml	Salt
2		Tabasco sauce

Recipe Instructions

Melt butter. Heat egg yolks and 1-1/2 tsp water in top of double boiler over simmering water, whisking constantly, until yolks triple in volume.

Remove pan from water; whisk butter very gradually into egg yolks. Whisk in remaining ingredients. Let stand at room temperature until ready to serve.

Serve with cooked fresh asparagus.

Source:
Malissa Beckner

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