Madeira Sauce - 2

Recipe Ingredients

1 1/2 cups	240g / 8.5oz	Seedless raisins
1 cup	237ml	Madeira
2 tablespoons	30ml	Butter
2 tablespoons	30ml	All-purpose flour
2 cups	474ml	Ham - beef, or corned beef stock, boiling
1/4 cup	15g / 0.5oz	Currant jelly
1/4 cup	40g / 1.4oz	Brown sugar
1/2 teaspoon	2.5ml	Dry mustard
1/4 teaspoon	1.3ml	Ground ginger
1/8 teaspoon	0.6ml	Ground cloves

Recipe Instructions

Macerate raisins in Madeira. Melt butter over medium high heat. Stir in flour and cook roux, stirring constantly, until it browns. Whisk in hot stock. Bring to a boil over medium heat, reduce heat, and simmer 20 minutes.

Stir in currant jelly and brown sugar and continue to simmer until jelly and sugar melt. Season with mustard, ginger, and cloves. Whisk in Madeira and raisins. Bring sauce just to a boil.

Source:
Elizabeth Powell

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