Louisiana Epicure's Sauce

Recipe Ingredients

2		Heavy cream - whipped
2 cups	474ml	Mayonnaise
1 cup	237ml	Tomato sauce
1/2 cup	118ml	Dijon mustard - (or to taste)
1/2 cup	118ml	Horseradish - prepared
2 tablespoons	30ml	Sugar
1 teaspoon	5ml	Cayenne pepper

Recipe Instructions

1. Combine all ingredients; store in refrigerator until ready to use.

2. Just before serving fish, spread 1/4 cup sauce on each fillet; pass under broiler.

Source:
Jeff Smith

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