Linda's Spaghetti Sauce

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1 1/2 lbs	681g / 24oz	Ground beef
1 lb	454g / 16oz	Onion - chopped (medium)
2		Garlic - chopped
2		Tomatoes - 14 1/2 oz.
1		Tomato sauce - 15 oz.
1 teaspoon	5ml	Sugar - (cuts tomato acid)
1 tablespoon	15ml	Basil
1 teaspoon	5ml	Oregano
1/4 teaspoon	1.3ml	Thyme
1/4 teaspoon	1.3ml	Rosemary
		Salt - to taste

Recipe Instructions

Put olive oil in large pot or saucepan. Fry ground beef, onion, and garlic together until completely cooked. Add the remaining ingredients and cook sauce to desired thickness. We like to cook it on low for a longer period of time so the flavors mingle.

Serve with spaghetti or fettuccini sauce.

The small amount of sugar is important so that the acid in the tomatoes is cut.

Source:
Linda Fletcher

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