Lentil Pasta Sauce

Recipe Ingredients

1		Onion chopped
1		Garlic minced
1 teaspoon	5ml	Oil
1		Tomato - (ripe chopped)
1/4 cup	59ml	Lentil - (brown or red or
		Both)
2		Tabasco sauce
1		Contadina tomato
		Sauce
2		Water - (use the tomato sauce can)
1/2 teaspoon	2.5ml	Oregano - basil, parsley
		Black pepper salt

Recipe Instructions

Saute Onions and Garlic till golden and then add all the ingredients and let come to a boil and then low heat till lentils are cooked thru and sauce will thicken.

You might have to add a little more water.

Serve this over capellini and with garlic bread of course and a green salad with balsamic vinegar.

Source:
Simple and Healthy Cooking by Jacques Pepin

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