Lemon-Tarragon Sauce

Recipe Ingredients

2 tablespoons	30ml	Water
1 tablespoon	15ml	Lemon rind - grated
1 tablespoon	15ml	Fresh tarragon - chopped
1 tablespoon	15ml	Balsamic vinegar
1 tablespoon	15ml	Shallot - peeled and minced (small)
1/2 teaspoon	2.5ml	Salt - optional
1/4 teaspoon	1.3ml	Fresh ground black pepper
1 teaspoon	5ml	Garlic clove - peeled and minced (small)
2 1/2 tablespoons	37ml	Olive oil

Recipe Instructions

To make the sauce, place the water, lemon rind, tarragon, vinegar, shallots, salt, pepper, garlic and 2 1/2 tablespoon oil in a small bowl. Mix well. (You should have about 1/2 cup.)

Serve over fish

Source:
Simple and Healthy Cooking by Jacques Pepin

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