Lemon-Lime Sauce Recipe - Cooking Index
Lemon-Lime Sauce Recipe - Cooking Index
| 1/2 cup | 118ml | Plain low-fat yogurt |
| 3 tablespoons | 45ml | Confectioner's sugar - sifted |
| 1/4 teaspoon | 1.3ml | Lemon rind - finely grated |
| 1/4 teaspoon | 1.3ml | Lime rind |
| 3 teaspoons | 15ml | Lemon juice - freshly squeezed |
| 3 teaspoons | 15ml | Lime juice - freshly squeezed |
Stir ingredients together, adjusting quantities to taste. Chill.
Makes about 2/3 cup.
* Timesaver Tip: Recipe can be prepared up to 3 days ahead and stored, covered, in refrigerator.
Source:
the California Culinary Academy
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