Enchilada Sauce - Bill's

Recipe Ingredients

1		Las Palmas enchilada sauce*
2		Swanson chicken broth
4 tablespoons	60ml	Cornstarch - to thicken

Recipe Instructions

In a sauce pan, pour the enchilada sauce.

Add the cornstarch to the chicken broth and mix well.

Add the chicken broth-cornstarch mixture to the enchilada sauce and heat slowly to boiling stirring constantly until thickened.

Remove from heat and serve over hot over enchiladas or wet burritos.

* Other brands will work well also, La Victoria, Old El Paso, etc.

Source:
Bill Wight

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