Lemon Vinaigrette

Recipe Ingredients

1/2 cup	118ml	Water
1/3 cup	78ml	Fresh lemon juice
1 tablespoon	15ml	Sugar
1 tablespoon	15ml	Minced fresh parsley
1 tablespoon	15ml	Vegetable oil
2 teaspoons	10ml	Dijon mustard
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Combine all ingredients in a jar. Cover tightly; shake vigorously.

Yield: 1 cup

Source:
Cooking Light, April 1995, page 127

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