Lemon Sauce For Fish

Recipe Ingredients

1/2 cup	118ml	Sour cream
1/4 cup	36g / 1.3oz	Pineapple - crushed, drained
2 tablespoons	30ml	Lemon - peeled and diced
2 tablespoons	30ml	Green pepper - finely chop
1 tablespoon	15ml	Onion - chopped
1 tablespoon	15ml	Sugar - light brown
1 1/2 teaspoons	7.5ml	Lemon rind - grated
1/4 teaspoon	1.3ml	Mustard - dry
1/4 teaspoon	1.3ml	Celery salt
1/8 teaspoon	0.6ml	Cloves - ground

Recipe Instructions

Combine all ingredients. Chill in refrigerator for 2 hours before serving.

Makes 1 cup relish. Great with Buttermilk Fried Shark.

Source:
LOUISIANA CONSERVATIONIST Sept/Oct 81 Recipe date: 08/21/81

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