Lemon Parsley Sauce

Recipe Ingredients

1		Butter buds
1/2 cup	118ml	Hot water
1 teaspoon	5ml	Lemon juice
2 tablespoons	30ml	Parsley flakes
		Pepper to taste

Recipe Instructions

Stir butter buds, lemon juice, parsley and pepper together with hot water. Mix well.

Note: use on fish or vegetables

Source:
Jo Anne Merrill

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