Lemon Herb Butter

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter - softened
1 tablespoon	15ml	Fresh lemon juice
2 tablespoons	30ml	Fresh parsley - chopped
1 tablespoon	15ml	Fresh chives - chopped
1/2 teaspoon	2.5ml	Ground tarragon
2 tablespoons	30ml	Heavy cream

Recipe Instructions

Cream all ingredients together in order given. Heap into a glass dish and chill.

Source:
Elizabeth Powell

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