Lemon Butter Sauce Recipe - Cooking Index
Lemon Butter Sauce Recipe - Cooking Index
| 1/4 lb | 113g / 4oz | Butter |
| 3 tablespoons | 45ml | Lemon juice - concentrate |
| 1 tablespoon | 15ml | Parsley - chopped |
| 1/4 teaspoon | 1.3ml | Salt |
| 1/8 teaspoon | 0.6ml | Tabasco sauce |
Combine the butter, lemon juice, parsley, salt and Tabasco Sauce in a small saucepan and heat until hot.
DO NOT BOIL.
Suggested uses: Pour the heated sauce over cooked asparagus and serve.
Source:
American Statesman 3/5/97
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