Cooking Index - Cooking Recipes & IdeasKombu Dipping Sauce Recipe - Cooking Index

Kombu Dipping Sauce

Cuisine: Japanese
Serves: 1 people

Recipe Ingredients

1 cup 237mlSeaweed stock
1/4 cup 59mlDark soy sauce
1/4 cup 59mlMirin - (seasoned rice wine)
1 tablespoon 15mlSugar
1 teaspoon 5mlSalt

Recipe Instructions

Make a seaweed stock by immersing several pieces of kombu (thick kelp leaves) in cool water, let it sit overnight.

To make dipping sauce, simmer the ingredients.

Add some green onions or sesame seeds if you like.

American Statesman 3/5/97


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