Shoo Fly Pie

Recipe Ingredients

- section		Filling:
1/2 cup	118ml	Baking molasses
1		Egg yolk
3/4 cup	177ml	Boiling water
1/2 teaspoon	2.5ml	Baking soda
- section		Topping:
3/4 cup	46g / 1.6oz	Flour
1/2 cup	80g / 2.8oz	Brown sugar
2 tablespoons	30ml	Butter
1/8 teaspoon	0.6ml	TNutmeg
1/8 teaspoon	0.6ml	Ground ginger
1/8 teaspoon	0.6ml	Ground cloves
1/2 teaspoon	2.5ml	Cinnamon
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

Line 9-inch pie plate with pastry. Mix molasses and egg yolk. Dissolve soda in boiling water and add to egg and molasses. Set aside. Stir dry ingredients together, mixing well. Cut in butter until mixture looks like coarse crumbs. Pour the molasses mixture into the pie shell. Sprinkle the topping evenly over the top. Do not stir. Bake at 450 degrees F. for 15 minutes, then reduce heat to 350 degrees F. and bake 20 additional minutes. Cool and serve.

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