Killer Mole Sauce

Recipe Ingredients

1 cup	62g / 2.2oz	Onion - chopped
1 teaspoon	5ml	Chili powder - to taste
1		Garlic clove - minced
2 tablespoons	30ml	Oil or butter
1/2 cup	118ml	Tomato sauce
1/4 teaspoon	1.3ml	Cinnamon - ground
1/4 cup	40g / 1.4oz	Raisins
1/8 teaspoon	0.6ml	Cloves - ground
1/4 cup	49g / 1.7oz	Peanut butter - smooth
1/2 oz	14g	Chocolate - unsweetened
2 teaspoons	10ml	Sugar
1 1/2 cups	355ml	Chicken broth - weak

Recipe Instructions

Saute onion and garlic in oil or butter until tender but not brown. Combine this with remaining ingredients in a blender or food processor and blend until smooth.

Return to saucepan and simmer 15-20 minutes, stirring frequently.

Roast some chicken or duck according to your favorite recipe. Brush the sauce over the bird at serving time; optionally sprinkle with chopped peanuts

NOTES:

* Chicken or duck in hot mole sauce -- Here's a quick killer recipe for mole sauce; serve it on a well-roasted duckling or chicken.

Source:
Jo Anne Merrill

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