Kecap Manis (Sweet Soy Sauce)

Recipe Ingredients

2 1/2 cups	495g / 17oz	Sugar
21 oz	596g	Soy sauce; Chinese dark - 2 3/4 cups
3		Garlic - mashed
1/2 teaspoon	2.5ml	Star anise pods
2		Salam leaves
2		Laos - (galangal)
1/2 cup	118ml	Water
		- note-see dendeng ragi java
		For info on laos

Recipe Instructions

Source:
"The Indonesian Kitchen" Copeland Marks with Mintari Soeharjo '81

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