Katjang Sauce (Peanut Sauce)

Recipe Ingredients

1/2		Onion - chopped fine (medium)
2		Garlic - crushed
1/2 teaspoon	2.5ml	Brown sugar
2 teaspoons	10ml	Sambal oelek*
1/2 teaspoon	2.5ml	Mild paprika
1 1/2 teaspoons	7.5ml	Ginger powder
2/3 cup	131g / 4.6oz	Smooth peanut butter - or crunchy
2 tablespoons	30ml	Ketjap manis - sweet soy sauce*
3 tablespoons	45ml	Milk
1 teaspoon	5ml	Lemon juice
		Salt and pepper - to taste

Recipe Instructions

Mix onion and garlic. Place in a bowl and add the brown sugar. Mash with the back of a spoon to make a paste. Brown the paste in the oil at very low heat, then stir in the rest of the spices.

Add the peanut butter and, when the sauce is brown, add the ketjap manis and the milk. Keep stirring at low heat until the sauce thickens.

Finally, add the lemon juice, salt and pepper. If the sauce is too thick, add a little more milk until it reaches a better consistency.

Source:
Let's Go Dutch Again

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