Enchilada Pie

Recipe Ingredients

10		Corn tortillas
1 lb	454g / 16oz	Ground beef
1/2		Onion - chopped
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/4 teaspoon	1.3ml	Oregano
1/4 teaspoon	1.3ml	Cumin
20 oz	568g	Enchilada sauce
8 oz	227g	Tomato sauce
1 cup	146g / 5.1oz	Cheese - grated

Recipe Instructions

Brown meat and onion. Drain. Add spices and sauces. Mix and stir until it is hot. Tear tortillas into strips (stale tortillas work fine in this recipe). In a casserole, layer strips, sauce, cheese 2 or three times, ending with cheese. Bake at 350F about 1/2 hour.

Source:
Homemade Good News (Vol 5 No 6)

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