Joyce's Curry White Sauce

Recipe Ingredients

1 tablespoon	15ml	Butter
1 tablespoon	15ml	Onion - (optional) (small)
1 tablespoon	15ml	Flour
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper
1 cup	237ml	Milk
1/4 teaspoon	1.3ml	Curry seasoning

Recipe Instructions

Melt butter over medium heat and add onion. Cook until onion is soft.

Then add curry and flour and stir. Then add milk, salt and pepper.

Cook mixture stirring constantly until it thickens to desired consistency.

Source:
MR FOOD

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