Jerk Seasoning

Recipe Ingredients

1/4 cup	59ml	Garlic powder
1/4 cup	59ml	Dried thyme
1/4 cup	59ml	Ground ginger
2 tablespoons	30ml	Ground allspice
2 tablespoons	30ml	Ground cloves
2 tablespoons	30ml	Kosher - (coarse) salt
2 tablespoons	30ml	Cayenne pepper
2 teaspoons	10ml	Black pepper

Recipe Instructions

In a medium bowl, combine all the ingredients; mix well. Store the seasoning mixture in an airtight plastic container until ready to use.

Note: To use this seasoning, slightly oil raw steak, chicken, or pork then coat with the mixture. Cook, broil, or grill as desired. Before using the seasoning, pour out just as much as you're going to use because once it comes into contact with raw foods, any excess must be discarded.

Source:
MR FOOD

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