Jalapeno Dippin' Sauce

Recipe Ingredients

4		Jalapeno peppers - seeded and chopped
1 cup	146g / 5.1oz	Diced New Mexican red peppers
2 cups	474ml	Cider vinegar
4 cups	792g / 27oz	Sugar
6 oz	170g	Liquid fruit pectin

Recipe Instructions

In a heavy 2-quart saucepan over high heat, combine the jalapenos, peppers, sugar and vinegar and bring to a boil. Reduce heat to medium and simmer for 20 minutes, stirring every 5 minutes.

Be careful not to let the mixture boil over. Turn off the heat and add the pectin slowly, mixing well. Turn the heat on again to high and cook until the mixture comes back to a boil. Let cool.

Source:
GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3615 )

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