Jalapeno Cream Sauce

Recipe Ingredients

1		Jalapeno peppers - *
1		Garlic - finely chopped
2 teaspoons	10ml	Vegetable oil
1/8 teaspoon	0.6ml	Salt
		Pepper - dash of
		Quick Crème Fraiche
1/3 cup	78ml	Whipping cream
2/3 cup	157ml	Dairy sour cream

Recipe Instructions

* Jalapeno peppers should be seeded and finely chopped. You should use no more than 2 depending on how hot you want it.

Cook chile(s) and garlic in oil over low heat, stirring frequently, until tender, about 4 minutes. Remove from heat, stir in remaining ingredients including the crème fraiche.

Makes about 1 1/4 cups of sauce.

QUICK CRÈME FRAICHE: Gradually stir whipping cream into sour cream. Cover and refrigerate up to 48 hours.

Source:
The Sugar Reef Caribbean Cookbook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.