Indonesian Soy Sauce Recipe - Cooking Index
2 | Regular soy sauce* | |
3 | Water | |
4 | Onions - chopped (medium) | |
6 | Bay leaves | |
2 teaspoons | 10ml | Laos** |
1/2 | Demerara sugar |
*I use 17 oz. bottles of China Lily (a Canadian Brand) **Laos is also called Gallingal and can be found at Asian food/spice stores.
Here's the recipe for Indonesian Soy Sauce, which I THINK is called Kecap Manis. And even if it's not you might find some use for it... ;-} Put all the ingredients in a large pot and cook on medium till onions are limp. Add sugar and bring to a boil to dissolve sugar. Strain and pour into bottles. I keep it in the fridge but I don't know if you have to.
It's a very sweet Soy Sauce that may take a little getting used to but you will probably find that you can use it for things and not worry about a "salty" taste.
Source:
Cole Publishing Group Recipe Collection
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.