Indonesian Pork Satay Peanut Dipping Sauce

Recipe Ingredients

		Peanut Dipping Sauce
1 cup	237ml	Peanuts - dry-roasted unsalted, ground fine
1 cup	237ml	Chicken broth
3 tablespoons	45ml	Firmly packed dark brown sugar
1/4 cup	59ml	Fresh lemon juice - strained
1 tablespoon	15ml	Tamarind paste
		Dissolved in 4 tablespoons hot water
1 tablespoon	15ml	Hot pepper flakes
5		Garlic - minced
		Salt - to taste

Recipe Instructions

To prepare Peanut Dipping Sauce, reserve ground peanuts. In a heavy enameled or stainless steel saucepan over medium heat, bring broth and sugar to a boil, stirring.

When sugar has dissolved completely, add lemon juice, hot pepper, garlic, and salt. Return mixture to a boil. Transfer to a bowl and serve hot.

Sauce may be refrigerated and reheated just before serving.

Sauce Yield: 2 1/2 cups.

Source:
Cole Publishing Group Recipe Collection

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