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Indonesian Hot Peanut Sauce

Cuisine: Indonesian
Type: Nuts
Serves: 1 people

Recipe Ingredients

1/2 cup 118mlRice wine vinegar
1/2 cup 118mlWater
1/4 cup 49g / 1.7ozSugar
1 cup 237mlRoasted - unsalted peanuts
2 tablespoons 30mlGrated fresh ginger
1 tablespoon 15mlMinced garlic
2 tablespoons 30mlFresh cilantro
1/2 teaspoon 2.5mlSalt
3 tablespoons 45mlSoy sauce
1 tablespoon 15mlSesame oil

Recipe Instructions

In a small saucepan combine the vinegar, water and sugar. Bring to a boil and boil for 5 minutes, stirring occasionally to make sure the sugar is dissolved.

Remove from heat and allow the mixture to cool. Put the peanuts and vinegar-sugar mixture into a food processor or blender and puree until smooth. Add the ginger, garlic, cilantro, red pepper flakes, and salt, and mix well.

Add the soy sauce and sesame oil and beat until well integrated into the peanut mixture. This sauce will keep 10 days, covered in the refrigerator. Warm slightly before serving.

Hyde Park Bar and Grill


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