Indonesian Hot Peanut Sauce

Recipe Ingredients

1/2 cup	118ml	Rice wine vinegar
1/2 cup	118ml	Water
1/4 cup	49g / 1.7oz	Sugar
1 cup	237ml	Roasted - unsalted peanuts
2 tablespoons	30ml	Grated fresh ginger
1 tablespoon	15ml	Minced garlic
2 tablespoons	30ml	Fresh cilantro
1/2 teaspoon	2.5ml	Salt
3 tablespoons	45ml	Soy sauce
1 tablespoon	15ml	Sesame oil

Recipe Instructions

In a small saucepan combine the vinegar, water and sugar. Bring to a boil and boil for 5 minutes, stirring occasionally to make sure the sugar is dissolved.

Remove from heat and allow the mixture to cool. Put the peanuts and vinegar-sugar mixture into a food processor or blender and puree until smooth. Add the ginger, garlic, cilantro, red pepper flakes, and salt, and mix well.

Add the soy sauce and sesame oil and beat until well integrated into the peanut mixture. This sauce will keep 10 days, covered in the refrigerator. Warm slightly before serving.

Source:
Hyde Park Bar and Grill

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