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Indonesian Chili Peanut Sauce

Cuisine: Indonesian
Serves: 12 people

Recipe Ingredients

2 tablespoons 30mlOil
1 teaspoon 5mlGarlic - minced
1/2 cup 99g / 3.5ozPeanut butter
1/2 cup 118mlChicken stock or broth
2 tablespoons 30mlCider vinegar
2 tablespoons 30mlKaro - light or dark
1 tablespoon 15mlBlack soy sauce
2 tablespoons 30mlSesame oil
  Red pepper - to taste

Recipe Instructions

Heat oil in a pan; add garlic and saute 30 seconds. Add peanut butter, and stir until blended. Add the rest of ingredients.

Heat, stirring constantly with a whisk, until the sauce is smooth and just beginning to boil. Serve. Variation: Add 1/2 a very ripe, thoroughly mashed banana just before serving.

Hyde Park Bar and Grill


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