Indonesian Chili Peanut Sauce Recipe - Cooking Index
2 tablespoons | 30ml | Oil |
1 teaspoon | 5ml | Garlic - minced |
1/2 cup | 99g / 3.5oz | Peanut butter |
1/2 cup | 118ml | Chicken stock or broth |
2 tablespoons | 30ml | Cider vinegar |
2 tablespoons | 30ml | Karo - light or dark |
1 tablespoon | 15ml | Black soy sauce |
2 tablespoons | 30ml | Sesame oil |
Red pepper - to taste |
Heat oil in a pan; add garlic and saute 30 seconds. Add peanut butter, and stir until blended. Add the rest of ingredients.
Heat, stirring constantly with a whisk, until the sauce is smooth and just beginning to boil. Serve. Variation: Add 1/2 a very ripe, thoroughly mashed banana just before serving.
Source:
Hyde Park Bar and Grill
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.