Indonesian Chili Peanut Sauce

Recipe Ingredients

2 tablespoons	30ml	Oil
1 teaspoon	5ml	Garlic - minced
1/2 cup	99g / 3.5oz	Peanut butter
1/2 cup	118ml	Chicken stock or broth
2 tablespoons	30ml	Cider vinegar
2 tablespoons	30ml	Karo - light or dark
1 tablespoon	15ml	Black soy sauce
2 tablespoons	30ml	Sesame oil
		Red pepper - to taste

Recipe Instructions

Heat oil in a pan; add garlic and saute 30 seconds. Add peanut butter, and stir until blended. Add the rest of ingredients.

Heat, stirring constantly with a whisk, until the sauce is smooth and just beginning to boil. Serve. Variation: Add 1/2 a very ripe, thoroughly mashed banana just before serving.

Source:
Hyde Park Bar and Grill

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