Hyde Park Bar and Grill Sauce

Recipe Ingredients

4 cups	948ml	Mayonnaise
1/2 cup	118ml	Jalapeno
1/2 cup	31g / 1.1oz	Green onions
1/2 tablespoon	7.5ml	Celery seed
1/2 teaspoon	2.5ml	Dry mustard
1/8 tablespoon	1.9ml	Cayenne pepper

Recipe Instructions

Puree jalapenos and onions in blender or food processor.

Place mixture in mixer bowl. Add remaining ingredients and beat on low speed for 5 minutes.

Makes 4 cups.

Source:
Hyde Park Bar and Grill

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