Hot Pepper-Lemon Sauce Recipe - Cooking Index
Hot Pepper-Lemon Sauce Recipe - Cooking Index
| 2 cups | 125g / 4.4oz | Minced red onion |
| 1 1/2 cups | 355ml | Fresh lemon juice |
| 2/3 cup | 61g / 2.2oz | Minced jalapeno peppers - (5 large) |
| 1/2 cup | 8g / 0.3oz | Minced fresh cilantro |
| 2 | Garlic - minced |
Combine all ingredients in a bowl; stir well.
Cover and marinate in refrigerator at least 8 hours. Yield: 3 cups (serving size: 2 tablespoons).
Source:
Cooking Light, Jan/Feb 1995, page 128
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