Hot Fudge Sauce

Recipe Ingredients

1/3 cup	78ml	Water
1 cup	328g / 11oz	Light corn syrup
1 1/3 cups	263g / 9.3oz	Sugar
1/4 teaspoon	1.3ml	Salt
2 1/2 oz	71g	Unsweetened chocolate - coarsely chopped
1/3 cup	36g / 1.3oz	Cocoa powder
1		Unsalted butter
1/3 cup	78ml	Heavy cream
1 tablespoon	15ml	Vanilla extract

Recipe Instructions

Combine water, corn syrup and sugar in a non-reactive pan and bring to a boil, stirring often, until all the sugar crystals have melted.

Remove from heat and add the salt and the chocolate. Allow to stand 2 minutes, then whisk smooth. Sift the cocoa into a mixing bowl and stir in enough of the chocolate syrup mixture to make a paste. Stir the cocoa paste smoothly into the syrup mixture.

Whisk in the remaining ingredients. Store the sauce in a tightly covered jar in the refrigerator. Reheat over simmering water before serving.

Notes: Recipe courtesy of Nick Malgieri

Source:
Cooking live Show #9021

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.