Hot Fudge (Martha Stewart)

Recipe Ingredients

1 1/2 tablespoons	22ml	Unsalted butter
1/2 cup	99g / 3.5oz	Sugar
1/4 cup	59ml	Light cream or evaporated milk
1/2 cup	164g / 5.8oz	Light corn syrup
1/8 teaspoon	0.6ml	Salt
1/2 teaspoon	2.5ml	Pure vanilla extract
1/4 cup	27g / 1oz	Unsweetened cocoa powder

Recipe Instructions

Combine all the ingredients, except the cocoa, in a saucepan. Cook over medium heat, stirring constantly, until the butter melts and the sugar dissolves.

When the mixture comes to a boil, add the cocoa; continue stirring. Boil briskly, 2 to 3 minutes, stirring constantly, until the mixture thickens. Serve immediately. To reheat, place a container of fudge in a pan of hot, but not boiling, water until sauce warms and can be poured. (Refrigerated fudge keeps up to 1 week.) Makes about 1 cup.

Source:
"Martha Stewart Living - (www.marthastewart.com)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.