Hot And Sweet Mustard

Recipe Ingredients

4		Egg - lightly beaten
1/2 cup	99g / 3.5oz	Sugar
1		Dry mustard - (2 oz)
1 cup	237ml	Apple cider vinegar
1 teaspoon	5ml	Salt
1 1/2 teaspoons	7.5ml	Cayenne pepper
1/2 cup	99g / 3.5oz	Butter or margarine - melted

Recipe Instructions

Combine all ingredients in top of a double boiler. Cook over low heat, whisking constantly, until thickened (about 10 minutes).

Cool and pour into container. Store in refrigerator.

Source:
Cooking Light, Jul/Aug 1994, page 94

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