Hot And Spicy Chili Sauce

Recipe Ingredients

5 lbs	2270g / 80oz	Ripe tomatoes
2 lbs	908g / 32oz	Onions (medium)
3/4 cup	148g / 5.2oz	Sugar
1 1/4 cups	296ml	Cider vinegar
1 teaspoon	5ml	Cayenne pepper*
1 teaspoon	5ml	Ground ginger
1 teaspoon	5ml	Ground nutmeg
1 teaspoon	5ml	Curry powder

Recipe Instructions

* adjust the amount of cayenne or other chile powder to suit your personal heat level.

Chop vegetables, add remaining ingredients and simmer for about 1 hour or a little more until thick.

Put into blender and process until smooth. Return to pot and bring to a boil.

Bottle in sterilized jars. Place in boiling water canner for 10 minutes.

Source:
Cooking Light, Jul/Aug 1994, page 94

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