Horseradish Sauce - 4

Recipe Ingredients

1 1/2 cups	355ml	Mayonnaise
1/4 cup	59ml	Horseradish - prepared
2 tablespoons	30ml	Light corn syrup or honey
2 tablespoons	30ml	Dry sherry - or
2 tablespoons	30ml	Tarragon vinegar
2 teaspoons	10ml	Mustard - prepared
1/4 teaspoon	1.3ml	Hot pepper sauce
1/8 teaspoon	0.6ml	Salt

Recipe Instructions

Mix all the ingredients together in a small bowl and chill.

Serve on Short Ribs, Sliced Meats, or Cold Cuts. Cold cuts and meats can be tongue, ham, bologna etc.

Makes 2 Cups of sauce

Source:
Cooking Light, Jul/Aug 1994, page 94

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