Honey Herb Sauce For Vegetables

Recipe Ingredients

1/4 cup	59ml	Honey
2 tablespoons	30ml	Onion - minced
1/4 cup	49g / 1.7oz	Butter or margarine
1/2 teaspoon	2.5ml	Thyme - crushed
		Salt end pepper - to taste

Recipe Instructions

Combine all ingredients in a small saucepan and bring to a boil; cook 2 minutes.

Toss with vegetables of choice such as: peas, zucchini, spinach, broccoli, green beans, etc. Serve over couscous as a vegetarian entree or alone as a side dish.

Notes: Makes about 2/3 cup

Source:
Honey Commission Mar98

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