Homemade Tartar Sauce

Recipe Ingredients

2		Green onions
2		Sweet pickles
1		Dill pickle
1/2 cup	118ml	Pimento olives
1		Garlic
1/2		Lemon - juiced
2 cups	474ml	Mayonnaise
1		Worcestershire
1		Tabasco

Recipe Instructions

Put onions, pickles, olives and garlic in a food processor and chop them fairly fine.

Do not puree! Add the lemon juice, Worcestershire, Tabasco, and mayonnaise.

Mix well and refrigerate. Will keep for several weeks.

Source:
Big Flavors Of The Hot Sun by Chris Schlesinger

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