Hollandaise Sauce - 4

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter
2		Egg yolk
1		Pepper
1 tablespoon	15ml	Lemon juice
1/4 teaspoon	1.3ml	Salt
1/3 cup	78ml	Water - boiling

Recipe Instructions

Divide butter in 3 parts. Put one piece of butter, with lemon juice and egg yolks in the top of a double boiler. Cook over boiling water, stirring constantly with a wire whisk.

As the butter melts, add a second piece. As mixture starts to thicken, add the third piece of butter.

Add the water and cook for 1 minute. Remove from fire and add seasonings. Should the mixture curdle, add 2 Tbsp boiling water, drop by drop.

Source:
Adventures In Microwave Cooking

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