Hollandaise Sauce - 3

Recipe Ingredients

1/2 cup	99g / 3.5oz	Unsalted butter
2 tablespoons	30ml	Fresh lemon juice
1/4 teaspoon	1.3ml	Salt
4 teaspoons	20ml	Egg yolks (large)
1		Tabasco sauce
		Garnish
		Lemon zest

Recipe Instructions

Microwave butter, 1 tbs lemon juice and salt in a medium microwave safe bowl, covered with plastic wrap, on high power until butter melts, about 1 minute. Whisk to cool slightly.

Whisk in egg yolks until blended. Microwave covered on medium power for 30 seconds and whisk until blended. Repeat twice.

Whisk remaining lemon juice and the Tabasco sauce. Serve warm garnished with lemon zest.

Makes 3/4 cup. 362 calories per 1/4 cup.

Source:
Adventures In Microwave Cooking

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