Hollandaise Sauce - 1

Recipe Ingredients

1 cup	198g / 7oz	Butter - at room temperature
2 tablespoons	30ml	Fresh lemon juice
3 tablespoons	45ml	Water
3		Egg yolks
		Salt
		White pepper

Recipe Instructions

Cut butter into 1" pieces. In a small, heavy saucepan combine lemon juice and 2 tablespoons water and reduce over high heat to about one tablespoon. Remove from heat and add 1 tablespoon cold water.

Beat egg yolks lightly and whisk into lemon water.

Over low heat, whisk in the butter, one piece at a time, making sure that each piece of butter is melted before adding more.

Continue to whisk the sauce until it is thick. Add salt and pepper to taste.

Source:
Elizabeth Powell

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