Hogwash Recipe - Cooking Index
Hogwash Recipe - Cooking Index
| 1/2 cup | 118ml | Natural rice vinegar |
| 1/2 cup | 118ml | Seasoned rice vinegar |
| 2 | Shallots - chopped fine | |
| 3 tablespoons | 45ml | Fresh lime juice |
| 1 tablespoon | 15ml | Seeded jalapeno - chopped (small) |
| 1 | Cilantro - chopped |
Combine all ingredients in a medium bowl. Refrigerate for at least 1 hour before using.
Serve over Barbequed Oysters.
Makes 1 1/2 cups.
Source:
"Martha Stewart Living
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