Herb Butter Sauce

Recipe Ingredients

2 tablespoons	30ml	Minced green onions
1		Garlic - minced
1/2 cup	99g / 3.5oz	Butter - melted
2 tablespoons	30ml	Chopped fresh parsley
1/2 teaspoon	2.5ml	Dried tarragon
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Saute green onions and garlic in butter in a skillet over medium heat until onion is tender.

Remove from heat; stir in parsley and remaining ingredients.

Use sauce for basting or for sauteing poultry, fish, or vegetables.

Makes 1/2 cup.

Source:
Meco Barbecue and Smoker Cookbook

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