Hector Narvaez Salsa

Recipe Ingredients

18 oz	511g	Whole tomatoes - (2 cans)
2 teaspoons	10ml	Fresh chopped cilantro - or 1 tsp dry cilantro
1/2		Onion - chopped
1/2 teaspoon	2.5ml	Garlic powder
1 teaspoon	5ml	Salt
5		Jalapeno peppers - (canned), chopped

Recipe Instructions

Place tomatoes, cilantro, onion, garlic powder, salt and jalapeno peppers in blender, buzz until chunky smooth.

Source:
Recipe from Mark Bittman

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