Hawaiian Sauce

Recipe Ingredients

1/4 cup	40g / 1.4oz	Brown sugar - packed
2 tablespoons	30ml	Cornstarch
8 oz	227g	Tomato sauce - 1 can
8 1/2 oz	241g	Pineapple; crushed - undrained
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Ginger; crystallized - minced
1/4 teaspoon	1.3ml	Onion salt
1/4 teaspoon	1.3ml	Garlic salt
1/8 teaspoon	0.6ml	Pepper

Recipe Instructions

Blend the brown sugar and cornstarch in a 1-quart saucepan. Add the remaining ingredients, blend thoroughly. Bring to a boil, stirring. Lower heat and cover.

Simmer gently for 15 to 20 minutes. Stir occasionally. Use as a basting or serving sauce for chicken, ribs, or meatballs.

Makes 2 cups of sauce.

Source:
Jill Norman * Web File 4/97

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